Food Management school: the warehouse as Capital employmentmassimiliano Napoleone
Doing business in the food sector obliges entrepreneurs to update constantlyto be careful about compliance and to equip with the appropriate tools so that all this is facilitated.
The Food Management School is a cycle of workshopsin an informal environment, designed to support entrepreneurs or their precious collaborators, in the resolution of some specific problems of a purely managerial nature. It is an experience of personal and professional growth based on confrontation and dialogue, with experts and colleagues from other companies.
The formula is therefore innovative, concrete, unique and includes, in addition to meetings devoted to a specific subject, the possibility of visiting the company for information systems checkup.